Suggested Course Schedule

First Semester

(Fall)

 

Course Number:

Course Name:

Hours:

ENG 111

College Composition I

3

HRI 106

Principles of Culinary Arts I

3

HRI 154

Principles of Hospitality Management

3

HRI 158

Sanitation and Safety

3

MTH 120

Introduction to Mathematics

3

SDV 100

College Success Skills

1

Total

16

     

Second Semester

(Spring)

 

Course Number:

Course Name:

Hours:

HRI 128

Principles of Baking

3

HRI 107

Principles of Culinary Arts II

3

HRI 215

Food Purchasing

3

HRI 219

Stock, Soups and Sauce Preparation

3

HLT 100

Safety and First Aid

2

Total

14

     

Third Semester

(Summer)

 

ITE 115

Intro to Computer Applications and Concepts

3

SOC ***

Social Science Elective

3

Total

 

6

   

Third Semester

(Fall)

 

Course Number:

Course Name:

Hours:

HRI 145

Garde Manger

3

HRI 119

Application of Nutrition for Food Service

3

HRI 207

American Regional Cuisine

3

HRI 220

Meat, Seafood and Poultry Preparation

3

HRI 225

Menu Planning & Dining Room Service

3

Total

15

     

Fourth Semester

(Spring)

 

Course Number:

Course Name:

Hours:

HUM ***

Humanities/Fine Arts Elective

3

BUS 165

Small Business Management

3

HRI 206

International Cuisine

3

HRI 251

Food and Beverage Cost Control

3

HRI 290

Coordinated Internship

3

Total

15

 

Total Hours for AAS Degree in Culinary Arts and Management:   66