Suggested Course Schedule

First Semester

 

 

Course Number:

Course Name:

Hours:

ENG ***

English Elective

3

HRI 119

Applied Nutrition for Food Service

3

HRI 128

Principles of Baking*

3

HRI 158

Sanitation and Safety

3

HRI 218

Fruit, Vegetable and Starch Preparation**

3

ITE 115

Introduction to Computer Applications and Concepts

3

Total

18

   

Second Semester

 

 

Course Number:

Course Name:

Hours:

HRI 140

Fundamentals of Quality for the Hospitality Industry

3

HRI 219

Stock, Soup, and Sauce Preparation*

3

HRI 220

Meat, Seafood and Poultry Preparation*

3

HRI 228

Food Production Operations

3

SOC ***

Social Science Elective

3

Total

15

 

Total Hours for Culinary Arts Certificate: 33

*These course include lab hours.