Suggested Course Schedule

First Year

 

 

Fall

   

Course Number:

Course Name:

Hours:

ENG 111

College Composition I

3

HRI 106

Principles of Culinary Arts I

3

HRI 128

Sanitaion & Safety

3

HRI 158

Sanitation and Safety

3

SDV 100

College Success Skills

1

Total

13

   

Spring

 

HRI 107

Principles of Culinary Arts II

3

HRI 154

Principles of Hospitality Management

3

HRI 219

Stock, Soups and Sauce Preparation

3

SOC ***

Social Science Elective

3

Total

12

     

Second Year

 

 

Fall

   

Course Number:

Course Name:

Hours:

HRI 119

Application of Nutrition for Food Service

3

HRI 207

American Regional Cuisine

3

HRI 220

Meat, Seafood and Poultry Preparation

3

ITE 115

Introduction to Computer Applications and Concepts

3

Total

12

 

Total Credits for Culinary Arts Certificate: 37