Suggested Course Schedule

Fall Semester

 

 

Course Name:

 

Hours:

BUS 100

Introduction to Business

3

ENG 111

College Composition I

3

HRI 154

Principles of Hospitality Management

3

ITE 115

Introduction to Computer Applications and Concepts

3

12

Spring Semester

 

 

Course Name:

 

Hours:

BUS 117

Leadership Development

3

HRI 140

Fundamentals of Quality for the Hospitality Industry

3

HRI 235

Marketing of Hospitality Services

3

SOC ***

Social Science Elective*

3

   
12
     

Spring or Summer Semester

   

Course Name:

 

 

HRI 190

Coordinated Internship in Lodging

3

HRI 290

Coordinated Internship in Guest Services

3

6
Total Hours for Hospitality Services Certificate: 30
   

* For a listing of Social Science electives, please refer to the DSLCC Catalog Table of Contents or the Index