Suggested Course Schedule

First Semester

(Fall)

 

Course Number:

Course Name:

Hours:

ENG 111

College Composition I

3

HRI 119

Applied Nutrition for Food Service

3

HRI 128 **

Principles of Baking

3

HRI 158

Sanitation and Safety

3

HLT 100 First Aid & CPR 2

MTH 120

Introduction to Mathematics

3

SDV 100

College Success Skills

1

Total

18

Second Semester

(Spring)

 

Course Number:

Course Name:

Hours:

ENG 112

College Composition II

3

HRI 140

Fundamentals of Quality for the Hospitality Industry

3

HRI 154

Principles of Hospitality Management

3

HRI 218 **

Fruit, Vegetable and Starch Preparation

3

ITE 115

Introduction to Computer Applications and Concepts

3

SOC ***

Social Science Elective

3

 

18

Third Semester

(Summer)

 

   

Third Semester

(Fall)

 

Course Number:

Course Name:

Hours:

BUS 100

Introduction to Business

3

BUS 241

Business Law I

3

HRI 190 Coordinated Internship 3

HRI 251

Food and Beverage Cost Control I

3

HRI 220 **

Meat, Seafood and Poultry Preparation

3

HUM ***

Humanities Elective

3

 

18

Fourth Semester

(Spring)

 

Course Number:

Course Name:

Hours:

BUS 117

Leadership Development

3

HRI 145 **

Garde Manger

3

HRI 219 **

Stock, soup, and Sauce Preparation

3

HRI 228

Food Production Operations

3

SOC ***

Social Science Elective

3

 

15

Total Hours for AAS Degree in Culinary Arts and Management:   69

**These course include lab hours.